As we saw in lecture two of the Metabolism series,
lysozyme cleaves its
substrate N-acetyl
glucosamine (NAG) between the fourth and fifth residues of the sugar molecule.
In the model to the right, the two subunits of the lysozyme molecule are depicted
in wireframe mode with NAG represented in purple.
Question
If we were to add this
inhibitor to a solution of NAG and carry out a kinetic study of the reaction,
what do you think will happen to the value KM
(Michaelis constant) ? What will happen to the maximum velocity
of the reaction (Vmax) ?
(Please try to reflect on
the problem and scroll down for the solution only when you have attempted the
question).
Solution
The structure of the
lactone closely resembles the substrate (NAG) and therefore readily competes
with NAG for access to the active site of lysozyme. It is therefore a competitive
inhibitor and
will increase
the value of KM (remember
this value tells us about the affinity of the enzyme for substrate). In
the presence of such an inhibitor, more NAG is needed to achieve Vmax (remember
the plot of [S] vs velocity?), hence KM increases.
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